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Apple crisp in a bowl with vanilla ice cream.

Apple Crisp

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Author: Amy Duska

Ingredients

Apple Filling

  • 10 medium apples peeled, cored and sliced
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour or gluten free flour
  • 1 teaspoon ground cinnamon
  • ¼ cup water

Crumble Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour or gluten free flour
  • ½ cup light brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 8 tablespoons butter melted

Instructions

  • Preheat oven to 350°F. Arrange the sliced apples in a 9" x 13" baking dish and pour ¼ cup water into the dish. In a small bowl, whisk the granulated sugar, 1 tablespoon flour, cinnamon to combine and sprinkle the mixture evenly over the apple slices.
  • Place the rolled oats, flour, light brown sugar, baking soda and baking powder in a bowl and stir to combine. Pour in the melted butter and use a fork to incorporate it into the mixture. Sprinkle the topping evenly over the apples.
  • Bake for 50-60 minutes or until the crisp topping is golden brown and the apples are tender. Serve warm with vanilla ice cream.
Nutrition Facts
Apple Crisp
Amount Per Serving
Calories 277 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 92mg4%
Potassium 210mg6%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 32g36%
Protein 3g6%
Vitamin A 316IU6%
Vitamin C 7mg8%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • To Store: Cover the baked apple crisp loosely and store in the fridge for up to 7 days.
  • To Freeze: Apple crisp can be frozen for up to 3 months in a freezer-safe container. When you are ready to serve it, allow the crisp to thaw in the fridge overnight before reheating.
  • To Reheat: Place in the oven at 350°F until heated through.