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Scalloped Potatoes

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Author: Amy Duska

Ingredients

  • 4 tablespoons butter
  • ¼ cup flour
  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • 3 cups milk
  • 3 lbs. potatoes peeled and sliced into ⅛" slices
  • ½ large onion thinly sliced

Instructions

  • Preheat your oven to 350°F (176°C) and lightly grease an 8" x 8" baking dish.
  • In a small saucepan melt the butter and then whisk in the salt, pepper and flour until it is smooth. Gradually whisk in ½ cup of milk until there are no lumps. Add the remaining milk and whisk until smooth. Bring the mixture to a boil, stirring constantly. Once the mixture has thickened, remove the saucepan from the heat.
  • Arrange ⅓ of the potato slices on the bottom of the baking dish followed by ⅓ of the onion slices and ⅓ of the sauce. Repeat for two more layers.
  • Loosely tent a piece of foil over the baking dish and bake for 75 minutes. Remove the foil and bake 15 more minutes. Use a fork to test the potatoes for doneness. If the fork does not easily pierce the potatoes, continue to bake until they are done.
Nutrition Facts
Scalloped Potatoes
Amount Per Serving
Calories 246 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 529mg23%
Potassium 837mg24%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 6g7%
Protein 6g12%
Vitamin A 302IU6%
Vitamin C 34mg41%
Calcium 112mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.