Roasted Rutabaga
A delicious, healthy side dish that tastes just like roasted potatoes but with lower carbs!
Ingredients
- 1 lb. rutabaga
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 400°F (204°C).
- Cut the rutabaga into 1 inch rounds and then use a sharp pairing knife to remove the skins. Cut the rounds into 1 inch cubes and put them into a large bowl.
- Toss the cubes with the olive oil, salt and pepper and arrange in a single layer on a baking sheet.
- Bake for 40-45 minutes, stirring the rutabaga halfway through the baking time. The rutabaga should be fork tender and golden brown when they are done.
Video
Nutrition
Calories: 74kcalCarbohydrates: 10gProtein: 1gFat: 4g