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–+ servings
Salmon on parchment paper.

Sheet Pan Salmon and Asparagus with Potatoes

Carmyn Suzor
Delicious sheet pan lemon dill salmon recipe: quick, healthy, and flavorful. Easy 30-min meal with fresh asparagus and baby potatoes.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2

Ingredients
 

  • 12 oz. salmon filets
  • ½ lb. baby potatoes cut in half
  • ¼ lb. asparagus
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons grated parmesan
  • 2 garlic cloves minced
  • 1 tabelspoon dill
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F (204°C). Line a rimmed baking sheet with parchment paper.
  • Bring a pot of water to a boil and boil the potatoes until fork tender, about 8-10 minutes.
  • In a small bowl, combine the lemon juice, grated parmesan, dill, olive oil, and garlic.
  • Place the salmon, asparagus, and baby potatoes in a single layer onto the baking sheet, and season them with salt and pepper. Brush the sauce over the salmon and the vegetables.
  • Cook the salmon in the oven until it easily flakes with a fork, approximately 15 minutes.

Nutrition

Calories: 431kcalCarbohydrates: 25gProtein: 39gFat: 19g