Shrimp Scampi
This easy shrimp scampi recipe is made with olive oil, butter, dry white wine, garlic, red pepper flakes, and salt that comes together in just 20 minutes!
Ingredients
- 1.5 pound extra large shrimp peel and deveined, tails on
- 2 tablespoons olive oil
- 4 tablespoons salted butter
- 5 garlic cloves minced
- ½ cup dry white wine
- ¼-1/2 teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ lemon
- 2 tablespoons parsley finely chopped
Instructions
- In a large skillet, melt the butter and olive oil over medium heat. Add the garlic and saute for 30-45 seconds. Add the red pepper flakes and salt and stir.
- Add the wine to the pan, bring to a simmer, and let the sauce reduce down, about 3 minutes, stirring occasionally.
- Add the shrimp to the skillet and saute for about 3-4 minutes, until shrimp is pink and cooked through. Squeeze the lemon juice on top and toss with parsley.
Nutrition
Calories: 319kcalCarbohydrates: 5gProtein: 24gFat: 20g