Strawberry Spinach Salad with Poppyseed Dressing
This delicious strawberry spinach salad recipe is made with fresh strawberries, crunchy pecans, salty feta cheese, red onions, and a creamy, mouth-watering poppyseed dressing.
Ingredients
- 5 cups baby spinach 5 oz container
- 1 lb. strawberries sliced or quartered
- 4 oz crumbled feta cheese
- ½ small red onion thinly sliced
- ½ cup pecans
Dressing
- ¼ cup mayo
- ¼ cup milk
- 2 tablespoons honey sub sugar or maple syrup
- 4 teaspoons apple cider vinegar
- 2 teaspoons poppyseeds
- salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayo, milk, honey, apple cider vinegar, poppy seeds, and salt and pepper. Set aside.
- In a large salad bowl, add the spinach, strawberries, red onion, pecans, and crumbled feta cheese.
- Drizzle half of the dressing over the salad. Gently toss the salad to coat the ingredients with the dressing. Add more dressing as needed.
Nutrition
Calories: 347kcalCarbohydrates: 23gProtein: 8gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 32mgSodium: 450mgPotassium: 499mgFiber: 5gSugar: 16gVitamin A: 3.697IUVitamin C: 77mgCalcium: 248mgIron: 2mg