Tuna Salad
A good tuna salad recipe never gets old. If you want to know how to make a lighter, healthier version this is it!
Ingredients
- 2 (5oz.) cans solid packed tuna drained
- 1 avocado diced
- ¼ cup mayonnaise
- ¼ cup red onion diced
- 1 teaspoon dijon mustard
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Instructions
- Place the ingredients in a mixing bowl and stir to combine. Add salt and pepper to taste if desired.
- Chill in fridge for at least one hour before serving. Store covered in the refrigerator up to 5 days.
Nutrition
Serving: 1portionCalories: 271kcalCarbohydrates: 5gProtein: 18gFat: 20g