Vanilla Ice Cream with Chocolate and Cherries
You’ll love how easily chocolate, cherries, and vanilla flavors come together to create a delicious summer dessert. Best of all, there’s no need for sweetened condensed milk or an ice cream machine!
Ingredients
- ⅔ cup powdered milk
- ¼ cup granulated sugar
- 1 teaspoon cream of tartar
- ⅔ cup water
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- ½ cup cherry jam
- 6 chocolate cookies or any chocolate cookie your prefer
Instructions
- Add the dry milk, sugar, cream of tartar, water and vanilla into a large mixing bowl and beat with an electric mixer to combine. Add the heavy cream and beat on high speed until the mixture starts to thicken.
- Pour half of the mixture into a freezer safe container and crumble 3 cookies on top. Dollop ¼ cup of cherry jam over the top.
- Pour the remaining cream mixture over the first layer and crumble the remaining cookies on top along with the remaining cherry jam. Place a cover on the container and freeze for 2 hours.
- Use a butterknife to swirl the ice cream. Place it back into the freezer for 4-6 more hours before serving.
Video
Nutrition
Calories: 383kcalCarbohydrates: 33gProtein: 5gFat: 26g