Go Back
–+ servings
Creamy coleslaw in a bowl with a wooden spoon.

Creamy Coleslaw

Prep Time: 10 minutes
Chill Time: 2 hours
Servings: 8
Author: Amy Duska

Ingredients

  • ½ cup mayonnaise
  • ½ cup non-fat Greek yogurt
  • 2 tablespoons vinegar white or apple cider
  • 1 teaspoon dijon mustard
  • 1 teaspoon celery salt
  • 8 oz. green cabbage
  • 4 oz. red cabbage
  • 1 large carrot
  • 3 green onions

Instructions

  • In a large mixing bowl, combine the mayo, Greek yogurt, vinegar, dijon mustard, and celery salt. Taste and adjust for seasonings and set the bowl aside.
  • Use a food processor to shred the red and green cabbage as well as the carrots. Slice the green onions with a sharp knife. (You can use a sharp knife or mandoline to thinly slice the cabbage and a cheese grater to shred the carrots in this step.)
  • Toss the vegetables with the dressing and cover the bowl. Transfer the bowl to the fridge for a minimum of 2 hours to allow the flavors to develop. Stir before serving.
Nutrition Facts
Creamy Coleslaw
Amount Per Serving
Calories 121 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 4g1%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.