Hey there! My name is Amy and along with my husband Mike, we are the brains behind the blog, Little Spoon Farm.
We bought Little Spoon Farm in December of 2017 to achieve our goal of leaving the busy city life and getting back to our roots.
At the end of 2019, we decided to start this blog in order to help others learn how they can live a more peaceful and self-sustaining lifestyle.
Today, it’s a space dedicated to sourdough recipes, food preservation, made-from-scratch recipes, DIY gifts and simple farmhouse living.
We hope that you will find much inspiration if you are searching for the same thing!
Amy has been blogging since 2014 at her original food blog, Amy in the Kitchen.
In 2019 Lodge Cast Iron featured her tips and tricks as an expert sourdough bread baker.
When we’re not busy blogging, we love spending time with our family, hanging out with the cows and putzing around the farm.
Most people are surprised to learn that we have 7 grown kids and we chose to leave the city for the simple life, near the foothills of the Tennessee mountains.
We’re so glad you stopped by Little Spoon Farm, and hope you’ll continue to come back and hang out. Cheers!
Mike and Amy