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Beer Cheese Dip Recipe
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Author:
Amy
Ingredients
½
cup
heavy cream
no substitutes
1
egg yolk
1
tablespoon
Worcestershire sauce
1
teaspoons
dijon mustard
½
teaspoon
garlic powder
¼
teaspoon
black pepper
¼
teaspoon
paprika
½
teaspoon
fine sea salt
¼
cup
beer
We recommend Pabst Blue Ribbon
2
cups
sharp cheddar cheese
grated by hand
Instructions
Cook the heavy cream, egg yolk and seasonings over medium heat until just simmering. Add the beer and shredded cheese.
Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. Transfer to a serving dish and serve hot.
Nutrition Facts
Beer Cheese Dip Recipe
Amount Per Serving
Calories
238
Calories from Fat 189
% Daily Value*
Fat
21g
32%
Saturated Fat 13g
81%
Cholesterol
99mg
33%
Sodium
474mg
21%
Potassium
74mg
2%
Carbohydrates
2g
1%
Sugar 1g
1%
Protein
10g
20%
Vitamin A
712IU
14%
Vitamin C
1mg
1%
Calcium
291mg
29%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Video
Notes
Do NOT use pre-shredded cheese. It will cause your dip to be lumpy and not smooth.
Store covered in the fridge for up to 3 days.
Reheat on the stovetop or in the microwave.