Beer Cheese Dip Recipe
This super smooth and creamy beer cheese dip is an easy recipe that's ready in under 10 minutes. Delicious paired with soft sourdough pretzels, like the kind you find at your local brewery!
Ingredients
- ½ cup heavy cream no substitutes
- 1 egg yolk
- 1 tablespoon Worcestershire sauce
- 1 teaspoons dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon fine sea salt
- ¼ cup beer We recommend Pabst Blue Ribbon
- 2 cups sharp cheddar cheese grated by hand
Instructions
- Add the heavy cream, egg yolks, and seasonings to a saucepan and cook over medium heat until just simmering. Add the beer and shredded cheese.
- Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. Transfer to a serving dish and serve hot.
Video
Notes
- Do NOT use pre-shredded cheese. It will cause your dip to be lumpy and not smooth.
- Store covered in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave.
Nutrition
Calories: 238kcalCarbohydrates: 2gProtein: 10gFat: 21g