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–+ servings
Chocolate cherry jam cookies on a plate.

Chocolate Cherry Jam Cookies

Prep Time: 5 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 18 cookies
Author: Amy

Ingredients

  • 1 cup almond flour
  • ½ cup tapioca starch
  • ¼ cup dark cocoa powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons butter melted
  • ⅓ cup cherry jam
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  • Make dough: Place the ingredients in a bowl and mix with a spatula until fully combined. Cover the bowl and allow the dough to chill in the fridge for 2 hours. This will firm up the dough and keep them thick and chewy when baking. It also makes the dough easier to handle.
  • Bake: Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop 1 tablespoon portions spaced 2" apart and press them down gently with your fingers into a disc shape. Bake the cookies for 15 minutes and transfer to a cooling rack to cool completely.
  • Store: Store the cookies in closed container for up to 3 days in the fridge. The cookies can be kept in the freezer for up to 3 months.
Nutrition Facts
Chocolate Cherry Jam Cookies
Amount Per Serving (1 cookie)
Calories 96 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 118mg5%
Potassium 56mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 73IU1%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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