Black Bean Burrito Bowl
Black Bean Burrito Bowls are easy to make and bursting with bold flavors!
Ingredients
- 2 cups cooked rice
- 2 cups cooked black beans drained
- ½ teaspoon ground cumin
- ½ teaspoon ground chili powder
- 1 cup roasted corn
- creamy chipotle sauce
- garnishes lime, cherry tomatoes, avocado, fresh cilantro
Instructions
- Prepare rice as directed on package. Season beans with cumin and chili powder and then cook on stove in a skillet until heated thoroughly. Heat corn on stovetop or in the microwave.
- Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.
Nutrition
Calories: 298kcalCarbohydrates: 47gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 581mgFiber: 11gSugar: 1gVitamin A: 82IUVitamin C: 5mgCalcium: 39mgIron: 2mg