Creamy Chipotle Sauce is dairy-free and perfect for pouring over black bean burrito bowls for an extra burst of flavor. It's easy to make and plant-based too!

This sauce is a mixture of simple ingredients with no blender required.

Ingredients

• Cashew Butter: Use store-bought cashew butter if you don't want to use a blender. You can always use homemade cashew butter if you prefer!
• Chipotle Sauce: This chipotle sauce (affiliate link) comes in a small can without the chipotle peppers. It is spicy so make sure to adjust the amount to you preference.
• Non Dairy Milk: Almond, oat, soy or cashew milk.
• Hot Sauce: Use a Mexican style hot sauce.
• Seasonings: Cumin, chili powder, salt and pepper.
• Chopped Cilantro: This is optional.

Instructions

Place all of the ingredients into a container with a tight fitting lid. Use a spoon or a spatula to stir everything until smooth. Add more liquid to create a thin sauce to use as a salad dressing. Use less liquid to have more of a sour cream consistency for things like chicken tacos.

How to store

Store the creamy chipotle sauce in the fridge for up to 7 days. Let come to room temperature before using

More easy Mexican inspired recipes

• Restaurant Style Guacamole
• Instant Pot Mexican Shredded Chicken
• Instant Pot Black Bean Soup
• Instant Pot Chicken Tacos

Creamy Chipotle Sauce

The most amazing, plant based, creamy chipotle sauce that can be used to flavor so many dishes!

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Prep Time: 10 minutes

Servings: 18

Author: Amy Duska

Ingredients

• ¼ cup cashew butter
• ½ cup non dairy milk
• 3 tablespoons canned chipotle sauce
• ¼ teaspoon ground cumin
• ¼ teaspoon ground chipotle powder
• 1 teaspoon minced cilantro
• 1 teaspoon Mexican style hot sauce
• salt and pepper to taste

Instructions

• Place ingredients into a small bowl and stir together until smooth.
• Store in an air-tight container in the fridge for up to 1 week.

Notes

• Use more or less chipotle sauce and spices to your taste.
• Use more or less liquid to make the sauce thick or thin depending on what you are using it for.

Nutrition

Calories: 24kcal|Carbohydrates: 1g|Protein: 1g|Fat: 2g|Saturated Fat: 1g|Polyunsaturated Fat: 1g|Monounsaturated Fat: 1g|Sodium: 4mg|Potassium: 29mg|Fiber: 1g|Sugar: 1g|Vitamin A: 26IU|Vitamin C: 1mg|Calcium: 11mg|Iron: 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes.

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This recipe is from Little Spoon Farm. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.