Name: Instant Pot Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 lbs. boneless, skinless chicken breast (cut into large pieces); 1 (15 oz.) can fire roasted tomatoes; 2 chipotle peppers in adobo sauce; 1 teaspoon salt; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon chipotle powder; juice on 1 lime; 12 tortillas (or taco shells); 2 avocados (sliced); 4 radishes (thinly sliced); 2 fresh jalapeños (thinly sliced); 1 cup queso fresco cheese; fresh cilantro; lime juice

Prepare to conquer taco night with the ultimate game-changer - this foolproof Instant Pot Chicken Tacos recipe!

Tender, juicy chicken infused with a delightful blend of spices and seasonings, all cooked to perfection in the magical confines of your Instant Pot.

Whether you're a seasoned chef or a novice in the kitchen, this recipe guarantees mouthwatering results every single time.

Say goodbye to long hours spent slaving over a stove, and say hello to a hassle-free taco experience that will undoubtedly become a household favorite.

Bursting with flavor and incredibly simple to make, this recipe will have your taste buds singing with joy.

Get ready to impress your friends and family with the easiest and best Instant Pot Chicken Tacos they've ever had the pleasure of devouring!

Ingredients

These easy chicken tacos are filled with our Instant Pot Mexican Shredded Chicken recipe. Juicy, tender shredded chicken that's been cooked in the pressure cooker with fire-roasted tomatoes, fresh lime, chipotle peppers, and seasonings.

This tender flavorful chicken is perfect for serving on freshly made sourdough tortillas. Load these tacos up with fresh jalapeños, sliced radishes, creamy avocado, lime juice, and cilantro for a light, fresh version that's sure to please your tastebuds.

And don't forget a sprinkle of queso fresco cheese to top it all off!

Mexican Shredded Chicken tacos ingredients on a table.

You can also serve them "street taco" style by topping the chicken with chopped onion and lots of fresh cilantro.

Or, just stick to old-school toppings like shredded cheddar cheese, lettuce, and tomato. And don't forget to whip up the best, restaurant-style guacamole or creamy chipotle sauce for a flavor explosion!

Instructions

Place the ingredients for the Instant Pot Mexican Shredded Chicken into the Instant Pot. Lock the lid in place making sure the vent is in the SEALED position.

A photo of the ingredients in the Instant Pot and in a bowl after being shredded.

Press the MANUAL button and set the timer for 15 minutes. Once the time is up, release the pressure and use two forks to shred the chicken.

All that's left to do is assemble your tacos!

Serve these chicken tacos alongside Instant Pot black bean soup or even a black bean burrito bowl with creamy chipotle sauce for a satisfying meal.

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