Cheesy Garlic Bread Recipe
Cheesy garlic bread is a great way to enjoy your sourdough bread! Loaded with garlic and herbs and smothered in melted cheese!
Ingredients
- 8 tablespoons butter room temperature
- 4 cloves garlic minced
- 2 teaspoons fresh chives finely chopped
- salt to taste
- 1 loaf sourdough bread
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese grated
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with foil or parchment paper. Slice the sourdough bread into ½" thick slices.
- Mix the butter, garlic and chives in a small bowl. Salt to taste. Spread the garlic herb butter evenly onto each slice of bread and sprinkle both cheeses on top.
- Bake for 15-20 minutes or until the cheese is melted and has started to turn golden brown on top. Serve immediately.
Notes
Store leftovers in fridge wrapped in foil for up to 2 days. Reheat in oven at 350°F (176°C) until cheese is melted and bread is heated through.
Nutrition
Serving: 1sliceCalories: 266kcalCarbohydrates: 26gProtein: 10gFat: 14g