Curry Chicken Salad with Mango Ginger Chutney
Curry chicken salad is made even better with the addition of mango chutney. It's sweet, savory, crunchy and delicious!
Ingredients
Dressing Ingredients
- ¾ cup mayonnaise
- ½ cup mango chutney
- 1 ½ tablespoons curry powder
Remaining Ingredients
- 1 lb. cooked, shredded chicken light and dark meat
- ¼ cup sliced almonds
- 6 green onions chopped
- ¼ cup dried cranberries
Instructions
- Make the dressing: Combine the mayo, chutney and curry powder in a medium size mixing bowl.
- Mix the salad: Add the remaining ingredients and stir until the chicken is fully coated in the dressing.
- Chill: Cover the bowl and allow it to chill in the fridge for a minimum of 2 hours.
- Store: Keep covered in the fridge for up to 4 days.
Video
Nutrition
Calories: 476kcalCarbohydrates: 28gProtein: 22gFat: 31g