Green Chili Corn Casserole
This Green Chili Corn Casserole is a delicious, sweet and savory holiday side dish that's super easy and quick to make!
Ingredients
- 4 tablespoons butter salted or unsalted
- 8 oz. cream cheese
- ¼ cup milk
- 2 (15 oz.) cans sweet corn drained
- 1 (7 oz.) can diced green chilis
- 1 teaspoon salt
- 2 teaspoons dried parsley
Instructions
- Preheat oven to 300°F.
- In a heavy saucepan, melt butter, cream cheese and milk over medium heat. Stir until smooth and add the corn, green chilis, parsley and salt.
- Stir to combine and pour the mixture into an 8" x 8" baking dish. Sprinkle with more parsley and bake for 30 minutes.
Video
Notes
Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave or in the oven at 350°F until heated through.
Nutrition
Calories: 152kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 436mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 569IUVitamin C: 1mgCalcium: 39mgIron: 1mg