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Green Chili Corn Casserole is slightly sweet and so creamy loaded with corn, cream cheese and green chilis. This is the perfect holiday side dish that can be ready to pop in the oven in less than 10 minutes!
You'll love the savory sweet flavors of this green chili corn casserole. It's the perfect holiday side-dish!
It's creamy and sweet, with that little hint of green chili in the background. Put it together in no time, and it doesn't take up much room in the oven on turkey day!
More holiday recipes: bread stuffing with sausage / slow cooker ham / slow cooker turkey breast / sweet potato casserole / green bean casserole
Ingredients
- sweet canned corn
- diced green chilis
- butter
- cream cheese
- milk
- salt, pepper and dried parsley
How to make green chili corn casserole
Melt the butter, cream cheese and milk in a heavy saucepan over medium heat and stir until smooth.
Add the corn, green chili, parsley and salt. Stir to combine everything.
Pour into an 8" x 8" baking dish, sprinkle the top with more parsley and bake at 300°F for 30 minutes.
That's all there is to it folks, it's really that simple.
Store any leftovers covered in the fridge for up to 4 days. This casserole can be reheated in the microwave or in the oven at 350°F until heated through.
Other easy side dish recipes
Green Chili Corn Casserole
INGREDIENTS
- 4 tablespoons butter (salted or unsalted)
- 8 oz. cream cheese
- ¼ cup milk
- 2 (15 oz.) cans sweet corn (drained)
- 1 (7 oz.) can diced green chilis
- 1 teaspoon salt
- 2 teaspoons dried parsley
INSTRUCTIONS
- Preheat oven to 300°F.
- In a heavy saucepan, melt butter, cream cheese and milk over medium heat. Stir until smooth and add the corn, green chilis, parsley and salt.
- Stir to combine and pour the mixture into an 8" x 8" baking dish. Sprinkle with more parsley and bake for 30 minutes.
PREVIOUS
SG says
Hi Amy! What do you think about adding some diced tomatoes and either ground chicken or Turkey to this? Just trying to make it a full meal!
Amy says
Both would be delicious added to the casserole!
Susie says
Kick it up a notch or 2. I add 4 oz each of finely grated pepper jack and Monterey jack cheeses.
Gailo says
Great!!
Mary Hurr says
Loved it and so simple to make!
Heather Blain says
I've been making this recipe for years - the family all loves it! If you ever get the chance, I highly recommend trying it with world-renowned Hatch green chile! Fresh is best, but frozen (thawed before use) works well also. Just stumbled onto your site looking for an actual recipe for a co-worker, and we have a few things in common! I look forward to perusing more!
Jim D says
This looks great. Looking for something just like this to go with turkey for Christmas. I am wondering what a few bread crumbs browned on top would add to it? I will get back and rate it for you after I try it. Merry Christmas.
Amy says
I think that it sounds delicious 🙂