Homemade Pizza Sauce
This Neapolitan-style pizza sauce is a fresh-tasting, no-cook pizza sauce recipe that requires 2 ingredients. Pair it with our sourdough pizza crust to experience the amazing flavor of a brick oven pizza straight from Italy!
Ingredients
- 28 oz. peeled San Marzano tomatoes canned
- ½ teaspoon fine sea salt
Instructions
- Place a mesh strainer over a large bowl. Pour the contents of the can into the strainer. Use your hands to crush the tomatoes, allowing the juice to collect in the bowl beneath.
- Transfer the tomato pulp to a glass jar, add the salt and stir. Use an immersion blender to puree the tomatoes to the desired consistency. Taste for salt and adjust as needed.
- Cover the jar and store the pizza sauce in the fridge for up to 7 days.
Video
Nutrition
Calories: 34kcalCarbohydrates: 8gProtein: 2gFat: 1g