Pumpkin Pie Crumble Bars
Pumpkin Pie Crumble Bars have all the warm, delicious flavors of pumpkin pie, in a fun to serve bar. Loaded with rolled oats, brown sugar, canned pumpkin and spices!
Ingredients
For the Crust and Crumble Layers
- 12 tablespoons butter melted
- 2 cups rolled oats
- 2 cups oat flour see notes
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
Pumpkin Filling
- 1 (15 oz.) can pumpkin puree
- 1 (14 oz.) can sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Make the Crumble: Preheat the oven to 350°F (176°C) and line a 9" x 13" baking pan with parchment paper. Use a fork to combine the crumble ingredients. Reserve 1 cup of the crumble for the topping and set aside.
- Bake bottom crust: Press the remaining mixture evenly into the bottom of the pan and bake for 10 minutes. Remove and let cool while you mix the pumpkin pie filling. Leave the oven ON.
- Make the Pumpkin Pie Filling: In a medium size mixing bowl, beat the pumpkin puree, sweetened condensed milk, egg, vanilla extract and pumpkin pie spice until smooth.
- Bake: Pour the pumpkin pie filling over the crust and sprinkle remaining crumble mixture over the top. Bake for 40 minutes.
- Cool and Chill: Let cool completely and then chill for a couple of hours in the refrigerator to help them set up before slicing into squares.
Video
Notes
- To Store: Keep the bars in an air-tight container in the fridge for up to 3 days.
- You can make homemade oat flour if you have a high speed blender or a food processor. Place 2 cups of rolled oats into the blender/processor and pulse until the oats have a fine, flour-like consistency.
Nutrition
Calories: 208kcalCarbohydrates: 29gProtein: 4gFat: 9g