Learn how to make homemade pumpkin pie spice from scratch by combining 5 common spices from your pantry. The perfect spice combination for fall baking!

Now that the weather is getting cooler, it's time to start preparing for baking season. By stocking your spice cabinet now, you'll be prepared to fire up your oven when the pumpkin spice cravings hit. 

Why not make your own for a fraction of the price of store brands?  

Odds are, you probably have everything you need in your spice cabinet right now. You just need to combine them in the right proportions.

Make in this spice mix in small batches to preserve freshness. This recipe makes about 5 tablespoons so you could double it if you bake often.

Ingredients needed

• 3 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1.5 teaspoons ground allspice
• 1.5 teaspoon ground cloves

Place the spices into a bowl and use a fork or a whisk to combine. Place the mixture into a container with a tight fitting lid. I love storing ground spices in small weck jars (affiliate link) and/or small mason jars.

How to store

Store the pumpkin pie spice in your pantry, tightly covered when not in use, for up to one year.

Homemade pumpkin pie spice is perfect to use in our fall recipes. May we suggest our fluffy pumpkin sourdough cinnamon rolls? Or super moist sourdough pumpkin bread!

More easy pumpkin recipes

• pumpkin pie
• sourdough pumpkin bread
• gluten free pumpkin cookies

Homemade Pumpkin Pie Spice

This recipe for homemade pumpkin pie spice is easy to make with spices from your pantry. Double the recipe if you do a lot of fall baking!

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Prep Time: 5 minutes

Servings: 16

Author: Amy Duska

INGREDIENTS

• 3 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1 ½ teaspoons ground allspice
• 1 ½ teaspoons ground cloves

INSTRUCTIONS

• Place ingredients into a bowl and use a fork or a whisk to combine.
• Transfer the mixture to a jar with a tight fitting lid and store in your pantry for up to one year.

NOTES

• This recipe makes approximately 5 ½ tablespoons of homemade pumpkin pie spice.

Calories per serving: 8