Homemade Whipped Cream
Learn how to make the best homemade whipped cream with a fresh cream flavor that is delicious paired with fruit or as a topping for all kinds of desserts!
Servings: 2 cups
Place a bowl in the freezer for 10 minutes to chill.
Using a hand mixer, beat the heavy cream, powdered sugar and vanilla in the chilled bowl, on medium-high speed until it forms stiff peaks, about 2-3 minutes. (If you beat the cream too long you will end up with butter!)
Store in a covered container in the refrigerator, up to 2 days, until ready to use.
Serving: 0.25cup | Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 54mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg