Tortellini Salad
Tortellini Salad is the perfect side dish for potlucks and BBQs. It's so easy and quick to make and can be made ahead of time!
Ingredients
- 1 batch sourdough cheese tortellini or store-bought
- 2 cups spinach chopped
- 10 large fresh basil leaves chopped
- 1 can marinated artichoke hearts drained
- 1 pint cherry tomatoes or grape tomatoes cut in half
- ½ cup shaved parmesan cheese or grated
Dressing ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Cook the cheese tortellini according to package directions and rinse under cold water in a colander. Allow them to drain while you prepare the remaining ingredients.
- Wash and pat dry the tomatoes, spinach, and basil. Drain the artichoke hearts. Chop the spinach and basil and cut the tomatoes in half.
- Add the dressing ingredients to a large bowl and whisk to combine. Add the tortellini and veggies and toss to coat. Top with parmesan cheese right before serving.
- This salad is delicious served at room temperature or cold. Store in the fridge for up to 4 days.
Nutrition
Calories: 425kcalCarbohydrates: 11gProtein: 7gFat: 39g