Turkey Burgers with Mango Chutney
Juicy turkey burgers are made even more tasty with the addition of mango chutney. It takes a boring turkey burger and turns it into something out-of-this-world amazing! A little sweet, a little spicy and totally delicious!
Ingredients
- 1 lb. (454 g) ground turkey
- 2 (24 g) chopped green onions
- ¼ cup (4 g) chopped cilantro
- ¼ cup (85 g) mango chutney
- ½ teaspoon (2.5 g) salt
- ¼ teaspoon (0.5 g) black pepper
- 1 teaspoon (2 g) lime zest
- 4 hamburger buns
Instructions
- Add the ingredients to a mixing bowl and use your hands to mix until well incorporated. Shape into 4 patties, put them on a plate, and chill in the fridge for 30 minutes.
- Heat a skillet or grill pan over medium heat. Spray cooking oil onto the pan and place the patties in the pan. Cook 8 minutes on each side or until the internal temperature reaches 165°F using a digital food thermometer.
- Top with more mango chutney and cheese before serving. Store leftovers in the fridge for up to 4 days.
Video
Nutrition
Serving: 1pattyCalories: 309kcalCarbohydrates: 37gProtein: 31gFat: 4g