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Lemon vinaigrette in a bowl with a wooden spoon.

Lemon Vinaigrette

Prep Time: 5 minutes
Servings: 8 servings
Author: Amy Duska

Ingredients

  • ⅔ cup extra virgin olive oil
  • ⅓ cup fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon fresh thyme leaves

Instructions

  • Place the ingredients into a pint-sized mason jar and tightly secure the lid.
  • Vigoursly shake the jar until the ingredients are well combined.
  • Store in the refrigerator for up to 5 days. Allow the dressing to come to room temperature and shake well before using.
Nutrition Facts
Lemon Vinaigrette
Amount Per Serving (2 tablespoons)
Calories 170 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 3g1%
Protein 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.