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This lemon vinaigrette recipe is easy to make and so versatile! Homemade lemon dressing adds a zesty brightness to your salads and also doubles as an easy marinade for vegetables, meat, and seafood!
This refreshing lemon salad dressing combines the tangy brightness of freshly squeezed lemon juice with the subtle sweetness of honey, balanced perfectly with a hint of Dijon mustard.
The flavors meld together beautifully, creating a versatile vinaigrette that complements a wide range of salads and dishes. It can even be used as a marinade for meats and seafood.
With just a few simple ingredients and a quick shake of a jar, you'll have a bright and citrusy dressing that will elevate any meal!
Ingredients needed
- lemon juice: When it comes to homemade dressings and marinades, freshly squeezed lemon juice is an absolute must - nothing else comes close!
- olive oil: For the best flavor, opt for organic extra virgin olive oil when preparing salad dressings. The presence of polyphenols in olive oil contributes to its health benefits.
- honey: Incorporating honey into the dressing not only adds a delightful touch of sweetness but also helps to balance the acidity of the lemon juice.
- dijon mustard: The addition of Dijon mustard imparts a subtle kick to the dressing, adding a touch of tanginess and enhancing its overall flavor.
- thyme: Fresh thyme leaves elevate the flavor of the dressing by adding a freshness to the overall taste profile.
- salt and pepper
How to make it
Creating your own homemade lemon vinaigrette is both a speedy and effortless process that really pays off in the end!
Combine freshly squeezed lemon juice, extra virgin olive oil, honey, Dijon mustard, thyme leaves, salt, and pepper in a glass jar. Secure the lid tightly and shake the jar vigorously until all the ingredients are thoroughly mixed and blended together.
After preparing the dressing, take a moment to taste it and make any necessary adjustments.
Depending on your personal preferences, you might consider adding more lemon juice or olive oil to achieve the desired balance of flavors.
How to store homemade lemon vinaigrette
To maximize the shelf life of your lemon salad dressing, store it in the refrigerator for up to a week.
Keep in mind that the olive oil may solidify due to the cold temperatures, so it's important to remove it from the fridge and allow time for the dressing to come to room temperature. If you're in a hurry, you can expedite the process by placing the jar in the microwave for 10-15 seconds.
Before each use, give the dressing a good shake to blend the ingredients.
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Lemon Vinaigrette
INGREDIENTS
- â…” cup extra virgin olive oil
- â…“ cup fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves
INSTRUCTIONS
- Place the ingredients into a pint-sized mason jar and tightly secure the lid.
- Vigoursly shake the jar until the ingredients are well combined.
- Store in the refrigerator for up to 5 days. Allow the dressing to come to room temperature and shake well before using.
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