Blistered Cherry Tomato Toast
Servings: 4
Ingredients
- 4 slices sourdough bread
Ricotta Spread
- 1 cup ricotta cheese
- 2 tablespoons grated parmesan cheese
Blistered Cherry Tomatoes
- 2 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes
- 4 cloves fresh garlic cloves minced
- 2 tablespoons balsamic vinegar
- ¼ teaspoon sea salt
- ⅛ teaspoon cracked red pepper
- fresh chopped basil
Instructions
- In a small bowl, combine the ricotta and parmesan cheese and set aside. Wash the tomatoes and cut them in half.
- Heat the olive oil in a skillet over medium heat. Once the oil is hot and shimmering, add the tomatoes. Cook while stirring until the tomatoes start to soften, about 5 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the balsamic vinegar, salt, and cracked red pepper and stir. Turn off the heat.
- Toast sourdough bread to desired darkness. Spread ¼ cup of the cheese mixture onto each slice. Top with cherry tomatoes and sprinkle with fresh basil.
Nutrition Facts
Blistered Cherry Tomato Toast
Amount Per Serving
Calories 387
Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 43g14%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.