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Homemade Pumpkin Pie Spice

This recipe for homemade pumpkin pie spice is easy to make with spices from your pantry. Double the recipe if you do a lot of fall baking!
Prep Time5 mins
Servings: 16
Calories: 8kcal
Author: Amy Duska


  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves


  • Place ingredients into a bowl and use a fork or a whisk to combine.
  • Transfer the mixture to a jar with a tight fitting lid and store in your pantry for up to one year.


  • This recipe makes approximately 5 ½ tablespoons of homemade pumpkin pie spice.


Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg