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Black Bean Burrito Bowl

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Author: Amy

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked black beans drained
  • ½ teaspoon ground cumin
  • ½ teaspoon ground chili powder
  • 1 cup roasted corn
  • creamy chipotle sauce
  • garnishes lime, cherry tomatoes, avocado, fresh cilantro

Instructions

  • Prepare rice as directed on package. Season beans with cumin and chili powder and then cook on stove in a skillet until heated thoroughly. Heat corn on stovetop or in the microwave.
  • Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.
Nutrition Facts
Black Bean Burrito Bowl
Amount Per Serving
Calories 298 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 6mg0%
Potassium 581mg17%
Carbohydrates 47g16%
Fiber 11g46%
Sugar 1g1%
Protein 11g22%
Vitamin A 82IU2%
Vitamin C 5mg6%
Calcium 39mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.