Air Fryer Shrimp
This easy air fryer shrimp recipe is a must-try! Plump shrimp cook in just 7-8 minutes with a few simple seasonings and always turn out juicy and tender. Serve with salad, pasta, or as an appetizer.
I love using my air fryer for just about everything these days. Who doesn't? You can quickly make delicious and healthy air fryer shrimp with just a few simple ingredients.
Unlike pan frying or deep frying, air frying uses very little oil, making these shrimp healthier without losing flavor. Like our air fryer chicken breasts, they're ready in 10 minutes and come out so juicy and tender, you'll wish you tried this sooner!
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Ingredients & Substitutions
- shrimp: Large or jumbo shrimp work best because they are juicier and won't overcook. Look for peeled, deveined shrimp with tails on. They make great finger food at parties.
- olive oil: Use a high-quality extra virgin olive oil like Graza "Sizzle" EVOO. Alternatively, you can use avocado oil.
- seasonings: A simple blend of lemon juice, smoked paprika, garlic powder, fresh lemon juice, salt and pepper. Experiment with different flavors and spices by using seasonings like Old Bay seasoning, a blend of oregano, basil, and thyme, or lemon pepper.
- optional: For an extra crispy outside and even more flavor, toss the shrimp in panko bread crumbs and Parmesan cheese.
How to make Air Fryer Shrimp
Step 1: Combine seasonings.
In a small bowl, mix together olive oil, lemon juice, smoked paprika, garlic powder, salt and pepper.
Step 2: Season the shrimp.
Place the shrimp in a bowl, add the seasoning mix, and toss until the shrimp are evenly coated.
Step 3: Add to air fryer basket.
Place the shrimp in the air fryer basket in a single layer, making sure not to overcrowd the basket.
You may need to do this in batches depending on the size of your basket.
Step 4: Cook the shrimp.
Air fry the shrimp for 7-8 minutes at 400°F(200°C), flipping halfway through.
Pro Tip
Arrange the shrimp in a single layer in the air fryer basket with space between each piece to allow the hot air to circulate properly.
This ensures even cooking, allowing the shrimp to crisp up.
Serve
While super delicious on their own, air fryer shrimp pairs wonderfully with a variety of dishes.
- Enjoy them in shrimp tacos made with homemade sourdough tortillas for a fresh and flavorful twist.
- They also make a delicious appetizer when served with tzatziki sauce or creamy chipotle sauce for dipping.
- For a hearty meal, serve them alongside cilantro lime rice and a zesty corn and red cabbage slaw for a satisfying and balanced dinner.
How to Store
Air fryer shrimp can be stored in the refrigerator for up to 3 days in an airtight container.
More Air Fryer Recipes
More lunch and dinner recipes
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Air Fryer Shrimp
EQUIPMENT
INGREDIENTS
- 1 lb large shrimp (peeled, deveined, tail-on)
- 1 tablespoon olive oil
- ½ lemon (juiced)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- Preheat the air fryer to 400°F (200°C). Spray basket with cooking spray. Pat the shrimp dry with paper towels and add them to a bowl.
- In a small bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, salt and pepper. Add to the shrimp and toss evenly to coat.
- Place the seasoned shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to do this in batches depending on the size of your air fryer basket. Air fry for 7-8 minutes, flipping the shrimp halfway through.
- Shrimp should be pink and opaque when fully cooked, with an internal temperature of 145°F (63°C). Remove the shrimp from the air fryer basket and serve immediately with your favorite sides or dipping sauces.
I loved the seasoning for this recipe. it was really delicious thank you