Crockpot Salsa Verde Chicken
This easy crockpot salsa verde chicken recipe is made with juicy chicken breasts and a tangy salsa verde. Just throw all the ingredients in a slow cooker for a delicious and healthy weeknight dinner!
Crockpot salsa verde chicken has become my meal prep superhero for busy days. It's ridiculously easy to make – just toss a few ingredients into the slow cooker, set it, and forget it.
The magic happens as the tender chicken simmers away in our homemade salsa verde, absorbing all those delicious Mexican-inspired spices.
The best part? It makes a generous amount, perfect for multiple meals throughout the week. Add it to tacos, tortilla wraps, salads, and more.
My favorite way to serve it is on top of cilantro lime rice for a filling and nutritious burrito bowl.
Its hands-off cooking and versatility make it perfect for busy days, and the delicious flavors are a hit with everyone—ideal for weeknight family dinners and game day feasts.
Why you'll love Crockpot Salsa Verde Chicken
- Easy to make: Simply toss the ingredients into the crockpot and let it do the work.
- Versatile: Use the shredded chicken in various dishes such as tacos, burritos, salads, or wraps.
- Meal Prep Friendly: Make a large batch and use the leftovers for quick and convenient meals throughout the week.
- Crowd-Pleaser: Perfect for gatherings or family dinners, everyone will love this tasty dish!
Ingredients & Substitutions
- chicken breasts: Boneless skinless chicken breasts are cooked on low in green salsa, shredded, and stirred back in. You could also use chicken thighs.
- salsa verde: You can use a jar of salsa verde, but I highly suggest making our homemade salsa verde recipe. It's super easy to make with tomatillos and just a few other ingredients in less than 20 minutes.
- cumin & garlic powder: Cumin and garlic complement the tangy notes of the salsa verde.
- fresh cilantro
- salt & pepper
How to make Crockpot Salsa Verde Chicken
Step 1: Add ingredients to the slow cooker
To the slow cooker, add the salsa verde, spices, salt, and pepper, and stir.
Place the chicken breasts into the crockpot and coat the chicken breasts with the salsa.
Cook on low for 4 to 5 hours.
Step 2: Shred the chicken
Using kitchen tongs, take out the chicken breasts and place them on a cutting board.
Use two forks to shred the chicken apart.
Pro Tip
You can quickly shred chicken with a stand mixer or hand mixer instead of using forks.
Step 3: Combine
Return the shredded chicken to the crockpot and stir everything together.
Serve
Serve crock pot salsa verde over cilantro lime rice or wrapped in sourdough tortillas. You could also go for cauliflower rice for a low-carb option.
Make nachos by serving over tortilla chips and top with avocado, cheese, lime juice, onion, sour cream, and black beans.
I like to add them to black bean burrito bowls for extra protein.
The chicken can also be used as a filling for enchiladas or salsa verde chicken tacos.
How to Store
To refrigerate, put the shredded chicken in an airtight container and eat it within 3 to 4 days. To freeze, use a freezer-safe container or bag and consume it within 2 to 3 months.
More Easy Chicken Recipes
Subscribe to our newsletter and we'll send you more fresh recipes, valuable troubleshooting advice, useful tips, and other information we believe will be helpful to you!
Crockpot Salsa Verde Chicken
INGREDIENTS
- 2 lbs chicken breasts
- 2 cups salsa verde
- 1 teaspoon garlic powder
- 1 teaspoon cumin (only if using store-bought salsa verde)
- ½ teaspoon black pepper
- salt (to taste)
Optional
- ¼ cup cilantro leaves (chopped)
INSTRUCTIONS
- Add the salsa verde, chicken breasts, garlic, cumin, salt, pepper, and cilantro leaves (if using) to the slow cooker. Stir together, put the lid on, and cook on low for 4 to 5 hours or high for 2 to 3 hours.
- Using tongs, remove the chicken from the crockpot onto a cutting board and shred wih two forks.
- Return the chicken to the crockpot and stir together. Garnish with fresh cilantro.
I did make it. We are going to try it tonight. Chicken thighs are cheaper these days, so this should be good!
Everyone loves this. I add a jar of Merdez Roasted Salsa Verde Medium and a jar of Taco Bell Green sauce.
This was very easy to make and so tasty.