Start Here
If you’re new to sourdough, you’re in the perfect place to start! This page will guide you step by step through everything you need to begin baking delicious, homemade sourdough bread. You’ll learn how to make your own starter, bake your first loaf, and use your discard in simple, no-waste recipes. Whether you’re completely new or just need a refresher, you’ll find friendly guidance, helpful tools, and plenty of encouragement along the way. Once you understand the rhythm of feeding, rising, and baking, sourdough becomes second nature, and before long, you’ll be baking bread that tastes better than anything from the store.
Sourdough Resources
Find tips for shaping and scoring, guides for timing and temperature, and simple explanations for common baking terms. These resources are here to help you troubleshoot, learn new techniques, and feel confident every time you bake.
Your First Sourdough Recipes
When your starter is bubbly and strong, it’s time to put it to work! These easy sourdough recipes are perfect for beginners and will help you build confidence while learning the basics of sourdough baking.
Favorite Discard Recipes
Don’t toss your sourdough discard, it’s full of flavor and can be used in all kinds of easy recipes! You can turn it into breakfast favorites like pancakes and waffles, bake it into desserts, or even use it to thicken soups and make rich, flavorful gravy.
More Advanced Sourdough Recipes
Once you’ve mastered the basics, you’ll be ready to try more advanced sourdough recipes that take your skills to the next level. These recipes introduce new techniques like shaping, scoring, and long fermentation, helping you create bakery-style loaves right in your own kitchen. Take your time, enjoy the process, and watch your confidence grow with every bake.
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