Blistered Cherry Tomato Toast
Got extra cherry tomatoes that need to be used? In less than 20 minutes, you can quickly prepare a batch of blistered cherry tomatoes and a delicious ricotta spread, perfect for topping toasted sourdough bread.
It's a fast and simple way to savor the flavors of summer all year round!
This quick and easy recipe for blistered cherry tomato toast comes together on your stovetop in minutes!
The sweet flavor of tomatoes, seared in olive oil and a dash of balsamic vinegar, pairs perfectly with creamy ricotta and salty Parmesan cheese.
Spread the two together on toasted sourdough for a delicious meal or snack.
You can also use a baguette cut into smaller pieces and serve as an appetizer at your next party.
More easy recipes to try: tomato basil bruschetta / greek pasta salad / pasta with cherry tomatoes / homemade pizza sauce
Ingredients needed
- sourdough bread
- cherry tomatoes
- olive oil
- garlic
- balsamic vinegar
- fresh basil
- salt/pepper/cracked red pepper
- ricotta cheese
- parmesan cheese
How to make blistered cherry tomato toast
Mix the ricotta and Parmesan cheese in a small bowl and set it aside.
Wash the tomatoes and cut them in half to help them cook faster.
Heat the olive oil in a skillet over medium heat. When the oil is hot, add the tomatoes. Stir and cook until they soften, about 5 minutes. Add garlic and cook until fragrant for about 2 minutes.
Add balsamic vinegar, salt, and cracked red pepper. Stir and turn off the heat.
Toast the sourdough bread to your liking. Spread ¼ cup of the cheese mixture on each slice.
Top with cherry tomatoes and sprinkle fresh basil.
Amy's Tips
- I like to cut the tomatoes in half before adding them to the skillet to help them cook faster. This step also prevents the tomatoes from bursting and making a mess on the stovetop.
- You can prepare each part of this recipe in advance and store them separately in the fridge for up to 5 days.
- For a simple party appetizer, cut a baguette into one-inch thick slices for bite-sized servings.
- This dish is versatile and can be served either cold or at room temperature.
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Blistered Cherry Tomato Toast
INGREDIENTS
- 4 slices sourdough bread
Ricotta Spread
- 1 cup ricotta cheese
- 2 tablespoons grated parmesan cheese
Blistered Cherry Tomatoes
- 2 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes
- 4 cloves fresh garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- ¼ teaspoon sea salt
- ⅛ teaspoon cracked red pepper
- fresh chopped basil
INSTRUCTIONS
- In a small bowl, combine the ricotta and parmesan cheese and set aside. Wash the tomatoes and cut them in half.
- Heat the olive oil in a skillet over medium heat. Once the oil is hot and shimmering, add the tomatoes. Cook while stirring until the tomatoes start to soften, about 5 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the balsamic vinegar, salt, and cracked red pepper and stir. Turn off the heat.
- Toast sourdough bread to desired darkness. Spread ¼ cup of the cheese mixture onto each slice. Top with cherry tomatoes and sprinkle with fresh basil.
This is absolutely delicious!